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Serving lunch consisting of beans, spinach and cabbage, goat and dried talapia in a ground peanut sauce in the Pacifi Hotel restaurant in Deira, Dubai June 20, 2011. (Jeff Topping/The National)
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Dubai restaurant brings taste of Africa to the UAE

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The African Restaurant gets all its food from Uganda, thanks to the five daily flights connecting Dubai to Kampala. The restaurant has a large refrigerator where it stores a few supplies, but fresh shipments are collected every day from Dubai International Airport.

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